Table of Contents
- Fedโs Goolsbee: Mild recession is definitely a possibility | Today News
- Austan Goolsbee, President & CEO, Federal Reserve Bank of Chicago, 4/11 ...
- Transcript: Austan Goolsbee, president of the Federal Reserve Bank of ...
- Federal Reserve Bank of Chicago names Austan Goolsbee as next president ...
- Austan Goolsbee Says Fed Will Need to Monitor Risks of Overshooting on ...
- Yahoo Finance on Twitter: "Austan D. Goolsbee has been named president ...
- Austan Goolsbee in White House Videos on Economy - The New York Times
- Austan Goolsbee Speaking Engagements, Schedule, & Fee | WSB
- Fed's Austan Goolsbee Says Fed on Path to Curb Inflation Without ...
- Austan Goolsbee praises progress on inflation, labor market | Crain's ...


When it comes to pumpkins, Goolsbee notes that the market is subject to the same forces of supply and demand as any other commodity. "The price of pumpkins is determined by the intersection of the supply curve and the demand curve," he explains. "If there's a bumper crop of pumpkins, the price will tend to fall, making them more affordable for consumers. On the other hand, if there's a shortage, prices will rise." This basic principle of economics is on full display in the pumpkin patch, where farmers must carefully balance their production with consumer demand to maximize their profits.

The Economics of Seasonality


In addition to his insights on pumpkins and lasagna, Goolsbee also shared his thoughts on the current state of the economy. "The US economy is currently experiencing a period of steady growth, with low unemployment and rising wages," he notes. "However, there are also challenges on the horizon, including rising inflation and trade tensions. As always, it's essential for policymakers to stay vigilant and respond to changing economic conditions in a timely and effective manner."


Whether you're a student of economics or simply a lover of autumn's bounty, Goolsbee's insights are sure to leave you with a newfound appreciation for the hidden economics of the season. So the next time you're carving a pumpkin or enjoying a plate of lasagna, remember the economic forces that brought these delights to your table.
